Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta
4.7
(11)
Crispy Za'atar Fish with Israeli Couscous, Swiss Chard, and FetaPhoto by Andrew Purcell, Food Styling by Rhoda Boone
Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds, briny olives, and salty feta.
Cooks' Note:
If you can't find za'atar in the spice section of your local market, just order it online at penzeys.com.
Recipe notes
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