Skip to main content

"Cromlet" With Wilted Greens and Fennel and Olive Salad

5.0

(2)

Image may contain Food Dish Meal Plant Noodle and Pasta
Photo by Alaina Sullivan

This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.

This “cromlet” recipe is part of our pantry-friendly Vegetarian Comfort Food Meal Plan.

Try one of the following seasoning mixes:

• A pinch each of cracked coriander seeds, cracked cumin seeds, ground turmeric, and sesame seeds and a small pinch of cayenne pepper
• A pinch each of za’atar, crushed red pepper flakes, cracked cumin seeds, and hemp seeds
• A pinch each of chopped rosemary and cracked fennel seeds

Read More
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
This crunchy, creamy salad has everything you want for a cookout.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.