Begin any informal dinner party with these fun Roman-style crostini.
This stunner of an appetizer comes together with boquerones and a few pantry staples.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.