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Crudités Vegetables with Remoulade Sauce

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Crudités Vegetables With Remoulade SaucePhoto by Charles Masters, food styling by Chelsea Zimmer

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that look fresh and enticing, and you'll create a guest-worthy platter.

DO AHEAD:

The vegetables can be prepared, covered, and refrigerated up to 1 day ahead of time. The sauce can be made up to 2 days ahead of time.

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