Crumb-Crusted Baked Apples and Baked Pears

Name: Crumb-Crusted Baked Apples and Baked Pears
Yield: serves 4 to 6
Ingredients: 6 tablespoons unsalted butter; 1/2 cup packed light brown sugar; 1/4 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 3 tart apples, peeled, cored, and halved lengthwise; 3 pears, peeled, cored, and halved lengthwise; 1/2 cup soft bread crumbs

December 14, 2011

This is a great fruit dish in the autumn, when the apples and pears are at their peak. Make it a few hours ahead of time, if you like, and leave it at room temperature until ready to serve. You may want to heat it briefly in a 300°F oven before serving. Choose a tart apple, such as Granny Smith, or any good local apple. This could be served as a side dish, as a starter, or even as dessert!

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