Crunchy Bananas & Caramel

Name: Crunchy Bananas & Caramel
Yield: makes 1 serving
Ingredients: 1 tablespoon fat-free caramel-flavored sundae topping; 1 small (6 to 7 inches) banana, sliced into 1/2-inch rounds; 1 1/2 teaspoons high-fiber, low-fat crunchy cereal (I used Grape-Nuts)

December 9, 2011

Ideally, this recipe should be prepared with firm bananas: The softer ones are best reserved for banana breads and muffins. I buy a couple of bananas pretty much every time I go to the grocery store (way more frequently than most, I’m sure), so I’m always set no matter what I want to do with them.

Recipe notes

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