Crunchy Breakfast Banana Logs

Name: Crunchy Breakfast Banana Logs
Yield: makes 1 serving
Ingredients: 1/4 cup crunchy high-fiber, low-sugar cereal (I used Grape-Nuts); 1 tablespoon all-natural creamy peanut butter (chunky won’t work in this recipe); 1 small banana, peeled and cut into thirds crosswise

December 9, 2011

Kids will definitely go for these logs. Make them for breakfast or even as an after-school snack. They’re so delicious, the kids won’t balk at eating fruit. If you have them, feel free to use corn-on-the-cob holders to assist in coating the bananas. You don’t absolutely need them, but they’ll help keep the peanut butter where it belongs—on the bananas.

Recipe notes

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