Crunchy French Toast

Name: Crunchy French Toast
Yield: makes 8 slices french toast
Ingredients: 2 cups crushed cornflakes; 1/2 teaspoon ground cinnamon; 2 tablespoons granulated sugar; 4 extra-large eggs; 1/2 cup buttermilk; 1/4 cup packed dark brown sugar; 1/4 teaspoon pure vanilla extract; Pinch of kosher salt; 8 thick slices bread (1 inch); Butter for the griddle, about 1 teaspoon per slice

December 14, 2011

If there’s anything better than traditional French toast, it’s this crisp, golden variation, made by pressing the bread slices in crushed cornflakes before griddling. Be sure to generously coat both sides of the bread with the cornflakes and use plenty of butter on the griddle. Serve with maple syrup, sautéed bananas (see Banana Walnut Pancakes, page 122), fruit compote (see pages 276 to 278), or homemade jam, such as Strawberry Jam (page 280).

Recipe notes

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