Crunchy Ice Cream Pie

Name: Crunchy Ice Cream Pie
Yield: Makes one 9-inch pie, 6 to 8 slices (level: easy)
Ingredients: 8 tablespoons (1 stick) salted butter, melted; 1 cup firmly packed light brown sugar; 3 cups cornflakes; 1 cup chopped pecans; 1 cup sweetened shredded coconut; 1 quart vanilla ice cream, softened

By Michele Stuart

January 24, 2012

Long before the Crunchy Ice Cream Pie was famous at Michele’s Pies, it was famous in my hometown of Westport, Connecticut. Whenever my mom would make this frozen treat, I was suddenly the most popular kid in the neighborhood! These are a hit at children’s birthday parties, a Fourth of July gathering, or any other warm-weather celebration. Best of all on those hot summer days, there’s no need to turn on the oven. Serve this pie with a dollop of Whipped Cream (page 193) and a drizzle of Hot Fudge Sauce (page 191).

Recipe notes

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