Name: Crunchy Wasabi Salmon with Lime
Yield: Makes 4 servings
Ingredients: 3/4 cup wasabi peas (about 3 ounces); 4 (8-ounce) salmon fillets with skin (each about 1 inch to 1 1/4 inches thick); 1 tablespoon finely grated lime peel; 2 tablespoons olive oil, divided; 6 cups thinly sliced red cabbage (about 1/2 large head); 1 (8-ounce) package trimmed sugar snap peas; 2 tablespoons fresh lime juice; Lime wedges

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Crunchy Wasabi Salmon with LimeBrian Leatart

Wasabi peas are dried green peas that are covered in a spicy coating made from wasabi powder. They can be found at some supermarkets and natural foods stores, and at Asian markets. Serve this dish with a bowl of steamed jasmine rice.

Recipe notes

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