This two-part cooking technique adds layers of texture – a creamy inside and a crisp outside.
Bon AppétitCrushed Beets with Lemon VinaigretteMay 12, 20144.4(9)Crushed Beets with Lemon VinaigretteChristina HolmesArrowJump To RecipeSave StorySave this storyPrintThis two-part cooking technique adds layers of texture – a creamy inside and a crisp outside.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsHow to Use Up That Sour Cream in Your FridgeBecause letting that creamy, tangy cultured cream go to waste just isn't an option.iconGalleryUnbeatable Beet RecipesThe root vegetable that can't be beat.