Name: Crushed Potatoes with Spicy Herb Butter
Yield: 8 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 4 garlic cloves, finely grated; 2 teaspoons finely grated lemon zest; 2 tablespoons fresh lemon juice; 2 teaspoons hot sauce; 2 teaspoons Worcestershire sauce; 5 tablespoons olive oil, divided; 1/3 cup chopped parsley; 1/4 cup chopped chives; 1 tablespoon chopped dill; 2 teaspoons chopped tarragon; Kosher salt, freshly ground pepper; 3 pounds baby Yukon Gold or new potatoes, scrubbed; 1 bay leaf

Photo by Kamil Bialous

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish.

Recipe notes

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