Cuban Black Beans

Name: Cuban Black Beans
Yield: makes 8 servings
Ingredients: 1 pound dried black beans; 2 tablespoons vegetable oil; 1 large onion, chopped (about 2 cups); 1 cup chopped celery, with leaves; 4 garlic cloves, minced; 1/4 cup dry sherry; Kosher salt

January 24, 2012

Barbecue gets along with any bean cooked with a little onion and garlic, including black beans. Cuban Black Beans with a touch of sherry are especially well suited for Cuban Fingers (page 176) with Ultimate Cheater Pork Loin (page 80). Serve the beans over rice or add some water or broth and turn them into a soup dressed with fresh parsley, chopped onion, chopped hard-cooked egg, and a dollop of yogurt or sour cream.

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