Cubiletes de Requesón

Name: Cubiletes de Requesón
Yield: makes 1 dozen
Ingredients: 1 recipe Empanada dough (page 133); 2 cups requesón (about 20 ounces); 1/2 cup sugar, plus more for sprinkling; 1/2 cup sour cream; 1/4 cup all-purpose flour; Grated zest of 1 lime; 1 teaspoon pure vanilla extract; 2 eggs; 1 egg yolk mixed with; 1 tablespoon whole milk or cream, for egg wash

December 14, 2011

Requesón is a slightly grainy, lightly salted cheese somewhere between ricotta and pot cheese. Lime zest complements the cheese filling hidden inside the golden, flaky crust. These are a really nice option for a brunch menu, and if you make the dough ahead of time, you can make these in a jiffy!

Recipe notes

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