Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Yield: makes 2 servings
Ingredients: 1 cup 1/2-inch cubes English or seeded cucumber; 1 cup halved cherry tomatoes; 1/3 cup small red onion slivers; 2 teaspoons light balsamic vinaigrette (no more than 2 g of fat per tablespoon; I used Newman’s Own Light Balsamic Vinaigrette); 1 teaspoon balsamic vinegar, plus more to taste, if desired; 1/2 ounce (2 tablespoons) goat cheese crumbles; Sea salt and pepper, to taste

December 9, 2011

Though I love traditional salads, I’m a big fan of salads that don’t include lettuce, especially in summer months when it’s warm. There’s something about a bowl of fresh, crisp veggies spiked with a bit of cheese that I find satisfying. And it doesn’t hurt that they provide fiber and fill you up with so few calories. Here’s one variation I make often.

Recipe notes

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