Sensational flavor from only six ingredients. Serve with Israeli couscous, which is larger and chewier than the more common variety.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
This side dish is flavorful enough to also serve as a main course.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Serve a thick slice for breakfast or an afternoon pick-me-up.