Cumin & Lime Black Beans

Name: Cumin & Lime Black Beans
Yield: 3 servings
Ingredients: 1 (15-ounce) can 50%-less-sodium black beans, drained; 1 1/2 tablespoons finely chopped onion (I used red onion, but any variety is okay); 1 tablespoon fresh lime juice; 1 tablespoon finely chopped cilantro leaves; 1/4 teaspoon ground cumin; Sea salt and fresh ground black pepper, to taste

December 9, 2011

These beans are a great prepare-ahead option. They reheat well, and the flavor is even better after a couple of hours. Try them chilled with a few baked tortilla chips for an excellent high-fiber snack. Or heat them up—they’re fantastic stirred into brown rice for a tasty side dish to accompany Luau London Broil (see page 105). Or simply toss the chilled beans into a salad.

Recipe notes

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