Curried Brown Rice

Name: Curried Brown Rice
Yield: serves 3¿4
Ingredients: 2 tablespoons olive or canola oil; 4 cardamom pods; One 2-inch cinnamon stick; 5 tablespoons chopped onions; 1/8 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 cup brown rice; 2 cups chicken stock or vegetable stock; Salt

December 9, 2011

Here is a recipe I have devised for the brown rices (and mixtures that combine brown rice with wild rice) usually found in Western markets. Served with vegetables and a yogurt relish, it makes a fine vegetarian meal. You may also serve this with meat and fish curries.

Recipe notes

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