Curried Carrots

Name: Curried Carrots
Yield: 4 servings
Ingredients: 1 pound carrots, cut into nickel-thick coins; 16 garlic cloves, peeled; 2 tablespoons butter or neutral oil, like corn or grapeseed; Salt to taste; 1 tablespoon curry powder, preferably homemade (pages 592–593), or garam masala (page 594); 2 tablespoons unsweetened shredded coconut, optional

December 14, 2011

Tender, sweet carrots with delicious garlic cloves and a hint of exotic spice, this is another Indian dish that goes well as a side dish with food from almost anywhere. Add a few dried chiles, left whole, if you like, or hot red pepper flakes to taste. Other vegetables you can prepare this way: parsnips.

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