Curried Cashew and Green Pea Soup

Name: Curried Cashew and Green Pea Soup
Yield: 6 servings
Ingredients: 2 cups rice milk; 1/2 cup cashew butter; One 12.3-ounce package firm silken tofu; 1 to 2 teaspoons good-quality curry powder; 1/2 teaspoon minced fresh or jarred ginger; 1/2 teaspoon dried dill; 1 medium tomato, diced; 3 cups frozen green peas, steamed; 1 to 2 scallions, green parts only, minced; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; Salt and freshly ground pepper to taste

January 24, 2012

A delectable, high-protein puree made of cashew butter and silken tofu forms the base of this nearly instant soup. This soup is good warm, at room temperature, or even chilled, if you have the time to refrigerate it.

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