Curried Cauliflower

Name: Curried Cauliflower
Yield: makes 4 servings
Ingredients: Salt and black pepper to taste; 1 medium head of cauliflower, about 1 1/2 pounds; 3 tablespoons peanut or vegetable oil; 1 tablespoon curry powder, preferably homemade (pages 592–593), or garam masala (page 594), or to taste; 1 teaspoon cumin seeds, optional; Juice of 1/2 lemon

December 14, 2011

A staple dish of India, often made with potatoes added (cook large chunks of the potato in the same water, at the same time, as the cauliflower and simply increase the amount of oil and spice). Best with homemade curry powder or garam masala. The cumin seeds add a nice bit of crunch but are not essential. Other vegetables you can prepare this way: broccoli, potatoes, carrots, turnips, radishes.

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