Serve over basmati rice.
Bon AppétitCurried Cauliflower and Chickpea StewBy The Bon Appétit Test KitchenMarch 27, 20094.2(111)ArrowJump To RecipeSave StorySave this storyPrintServe over basmati rice.Cooks' Note*Available at many supermarkets and at Indian, Southeast Asian, and Latin markets.Recipe notesBack to topTriangle