Reason alone to take a trip down your supermarket's international aisle.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.