Name: Curried Lamb Patties with Radish Raita
Yield: Makes 2 Servings
Ingredients: 1/3 cup plain yogurt; 2 tablespoons diced radish; 1 teaspoon diced red onion; 1 teaspoon fresh lime juice; 3/4 pound ground lamb; 3 tablespoons chopped red onion; 1 1/2 tablespoons Major Grey's mango chutney; 3 tablespoons chopped fresh coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander seeds; 1/8 teaspoon paprika; 1 tablespoon vegetable oil

Raita is traditionally served as a cooling complement to particularly spicy dishes in Indian cuisine, but we find this yogurt salad an excellent accompaniment to a wide variety of foods, including the mild curried lamb patties below.

Can be prepared in 45 minutes or less.

Recipe notes

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