Curried Spinach and Tofu

Name: Curried Spinach and Tofu
Yield: serves 4
Ingredients: 2 tablespoons vegetable oil, such as safflower; 1 medium onion, minced; 4 garlic cloves, minced; Coarse salt and ground pepper; 1 tablespoon curry powder, preferably Madras; 1/2 teaspoon ground ginger; 2 packages (10 ounces each) frozen chopped spinach, cut into pieces (do not thaw); 1 1/2 cups water; 3/4 cup reduced-fat sour cream; 2 packages (12.5 ounces each) extra-firm silken tofu, drained and cut into 1/2-inch cubes; Cooked rice, preferably basmati, for serving (optional)

December 22, 2011

SMART SUBSTITUTIONS This recipe is inspired by saag paneer, an Indian dish traditionally made with soft, fresh cheese; here, the cheese is replaced with tofu, which is lower in fat. Reduced-fat sour cream, instead of coconut milk, thickens the curry sauce.

Recipe notes

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