Curried Sweet Potato Soup with Apricot

Name: Curried Sweet Potato Soup with Apricot
Yield: makes 4 servings
Ingredients: 1 tablespoon butter; 1 1/2 teaspoons curry powder, or to taste; 1 large sweet potato (about 1 pound), peeled and cut into chunks; 1 cup dried apricots (about 1 pound); Salt; 1 quart chicken or other stock

December 20, 2011

This caribbean-inspired sweet potato soup is always appropriate in hot weather and makes an unusual starter for a meal off the grill. Serve it hot or cold; by all means chill it in warm weather, but remember it in winter. Whether you’re reheating it or serving it cold, make the soup as far in advance as you like, up to a couple of days. If you’re so inclined, you can make this soup even richer and sweeter by using half chicken stock and half canned coconut milk.

Recipe notes

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