Name: Curry-and-Coconut-Milk-Grilled Pork Skewers
Yield: 4 Servings
Ingredients: 1 (13.5-ounces) can unsweetened coconut milk; 2 tablespoons fish sauce; 2 tablespoons Thai thin soy sauce; 1 tablespoon sugar; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground white pepper; 1/2 teaspoon curry powder; 1/2 teaspoon ground turmeric; 3/4 cup sweetened condensed milk; 1 (1/2 pound) boneless pork shoulder (Boston butt), cut into 4x1/2" strips; 4 ounces fatback, cut into 1/2" pieces; Twelve 8" bamboo skewers soaked in water at least 1 hour.

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Curry-and-Coconut-Milk-Grilled Pork SkewersAustin Bush

The little bits of fatback add an extra layer of deliciousness.

Recipe notes

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