Custard Tart With Cream and Fresh Fruit

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.