Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
A take on Persian joojeh kebabs, these grilled saffron yogurt chicken thighs with herby labneh are vibrant, flavorful, and perfect for your next cookout.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.