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Epicurious

Dairy Ice Cream with Mastic and Rose Water

This is a modern version of dondurma kaymakli without sahlab. Mastic and rose water give it an exotic allure. The mastic, a resin exuded from the lentisk tree, is sold in small, hard, translucent lumps, like crystals. It must be pounded or ground to a fine powder with a pestle and mortar, together with a pinch of sugar.

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