Damson Plum Pie

Name: Damson Plum Pie
Yield: makes one 9-inch pie
Ingredients: 1 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19); 2 cups sliced Damson plums; 1 teaspoon lemon juice; 1 1/3 cups sugar; 5 tablespoons all-purpose flour; 1 tablespoon cold unsalted butter, cut into bits

January 24, 2012

Damson plums were first introduced to the British by the Romans, and eventually English settlers brought them over to America, where they thrived in the climate of the eastern United States. Because of their acidic, tart flavor, Damsons make tasty jams and pies. This recipe, handwritten by Mildred in one of her old notebooks, calls for Damson plums—if you substitute another variety of plum, you may need to cut back on the sugar.

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