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Epicurious

Danish Almond Kringle

This is a special bread/cake that Danes like to make for the holiday season. It’s a quick version of flaky Danish pastry.

Cooks' Note

White cardamom pods are generally used in Scandinavian cooking. Store-bought ground cardamom has very little flavor. It’s best to grind the black seeds (removed from the pods) yourself using a mortar and pestle or a spice or coffee grinder.

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