Dark Chocolate Avocado BrowniesEvi Abeler
These vegan brownies took at least thirty rounds of serious test-kitchen madness (not kidding!). When we finally said, okay, okay, moist and crumbly and chocolatey and delicious, we gave in. I used flaxseed meal and warm water to create a binder that replaces the need for egg. These egg-free, gluten-free, dairy-free, guilt-free brownies are some of the best you will ever taste! They will crumble a bit more than regular brownies, so beware of crumbs!
Clean green tip:
I love to bake with avocados! Since not all avocados are created equal, you may not have a 100 percent smooth batter, and that's totally cool. If you can see some avocado pieces in the batter, don't worry about it. Once the brownies are baked (and you taste them), you won't even notice.
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