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Epicurious

Dark Chocolate Souffles With Cardamom Crème Anglaise

4.6

(20)

Image may contain Cupcake Cream Food Dessert Cake Creme Chocolate Biscuit Cookie Fudge and Cocoa
Photo by Tina Rupp
Test-kitchen tip:

To crack cardamom pods without losing the tiny seeds, crush them in a mortar with a pestle, or place the pods in a resealable plastic bag, then crush with a rolling pin or meat tenderizer.

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