Date and Vanilla Crème Brûlée

Name: Date and Vanilla Crème Brûlée
Yield: serves 4
Ingredients: 2 cups heavy cream; 1/2 cup (packed) chopped dried pitted Medjool dates (about 5 ounces; see Tip); 1 vanilla bean, split in half lengthwise; 5 large egg yolks; 1/2 cup plus 4 tablespoons sugar

December 20, 2011

Dates were always around the house for snacking when I was a kid. Now I absolutely love to use them in both sweet and savory dishes. Large, dark-skinned Medjool dates are grown in the United States, Jordan, Israel, and now in Baja! I think they add a whole new dimension to an otherwise classic crème brûlée.

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