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Epicurious

Date Preserve in Syrup

This exquisite delicacy makes a ready dessert. Accompany if you like with vanilla ice cream or mascarpone. It is made with fresh dates—the yellow or red varieties, which are hard and sour and totally different from the dried dates with which people in America are familiar. (They are called zaghlouli in Egypt.) It is usual to peel them, but that is an arduous task and, in my view, not all that much worth the effort. They are stuffed with blanched almonds, with which they make a lovely combination.

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