Dates Stuffed with Almond or Pistachio Paste

Name: Dates Stuffed with Almond or Pistachio Paste
Ingredients: 2 cups ground almonds or pistachios; 1/2 cup superfine sugar; 2 to 3 tablespoons rose water or orange blossom water; 1 pound dates

December 9, 2011

In Morocco, this is the most popular sweetmeat. The almond stuffing is colored green to give the semblance of pistachios, which are considered more prestigious. Use slightly moist dates such as the Tunisian Deglet Nour or Californian varieties.

Recipe notes

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