Dates Wrapped in Bacon with Green Olive Sauce

Name: Dates Wrapped in Bacon with Green Olive Sauce
Yield: makes 40 pieces, makes 1 2/3 cups sauce
Ingredients: 40 whole almonds, with skin; 40 dates, about 1 1/2 pounds, pitted; 20 bacon slices, halved; Extra-virgin olive oil; 2 shallots, sliced; 1 dried red chile, minced; 1/2 pound green Spanish olives, pitted; 1/4 bunch fresh flat-leaf parsley; 2 tablespoons sherry vinegar

December 9, 2011

This very Spanish-influenced tapa hits your tongue in three-stage flavor assault. First the smoky bacon, next the slightly salty green olive sauce, then the sweetness of the date. But the kicker is the almond inside—the little crunch that totally takes you by surprise. The combo is unique and classic, and I like to up the presentation with fancy toothpicks.

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