Delightful Asparagus Frittata

Name: Delightful Asparagus Frittata
Yield: serves 4 to 6
Ingredients: 1 tablespoon olive oil; 1 small bunch (1/2 pound) asparagus, trimmed, cut on the diagonal into 1/2-inch pieces; Kosher salt and freshly ground black pepper; 3 or 4 green onions, thinly sliced; 6 large eggs; 6 large egg whites; 1/2 cup crumbled feta cheese; 2 tablespoons chopped fresh chives

December 14, 2011

Any time you add olive oil, salt, and pepper to asparagus, you’re off to a delicious start. This dish calls for both whole eggs and egg whites, which cuts down on the calories but not on the flavor. Feta is also a low-fat, low-calorie cheese. So no excuses—a slice of this light vegetable delight will be irresistible to any mother.

Recipe notes

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