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Epicurious

Devil's Fudge Icing

4.4

(2)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.

Cooks' note:

Before using cold icing, let it soften at room temperature. If necessary, transfer the icing to a stand mixer fitted with the paddle attachment and beat on low speed until smooth and spreadable.

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