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Epicurious

Diner-Style French Toast

4.6

(11)

Image may contain Food Bread Cutlery Fork Toast French Toast Dish and Meal
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone

Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome—but if you do it right, a dusting of powdered sugar is all you really need.

Cooks' Note

If you don't have a griddle or 2 skillets, use 1 skillet to cook the French toast.

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