Dinner for Dad

Name: Dinner for Dad
Yield: serves 2
Ingredients: Canola oil spray; 10 to 12 ounces frozen hash browns (not the patties); Sea salt; 2 cups frozen pearl onions; 1/2 to 3/4 pound boneless steak or tenderloin, well trimmed; 2 tablespoons steak sauce (A-1 or other brand); 5 to 10 mushrooms, sliced (about 1 cup); 1 1/2 cups whole baby carrots; 2 1/2 cups frozen cut green beans; 2 fresh rosemary sprigs

December 9, 2011

The concept of this meal is that it is so easy and safe (no knife work) that a child could prepare it as a Father’s Day treat. Of course, the recipe is easily doubled or tripled. What may surprise you is how delicious it is! Feel free to use your favorite steak sauce, teriyaki sauce, barbecue sauce, or Worcestershire sauce. If your dad doesn’t like steak, feel free to substitute any other protein (chicken, fish, pork, etc.). The steak should turn out well done on the edges and medium rare in the center. For more fully cooked meat, bake for at least 30 minutes.

Recipe notes

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