Dinosaur Cupcakes

Name: Dinosaur Cupcakes
Yield: makes 24
Ingredients: 24 One-Bowl Chocolate Cupcakes (page 152); Swiss Meringue Buttercream (page 304); Gingerbread Cookie Cutouts (page 320); 24 rolled-paper lollipop sticks (4-inch); Orange and brown gel-paste food colors; Green gummy candy, such as Swedish fish; 72 candy-coated chocolate eggs

January 24, 2012

Treat a class full of budding paleontologists to a bunch of cupcakes topped with colossal brachiosaurus cookies and dinosaur eggs. The gingerbread cookie that adorns each cupcake is cut out with a large dinosaur-shaped cutter, then pressed onto a lollipop stick before it’s baked. (See Sources, page 342, for where to find the necessary tools.) You could also use any other animal or insect cookie cutters they come in all shapes and sizes), and omit the candy eggs.

Recipe notes

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