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Ditalini with Chickpeas and Garlic-Rosemary Oil

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(15)

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Ditalini with Chickpeas and Garlic-Rosemary OilDitte Isager

This version of pasta e ceci (pasta with chickpeas) thickens the sauce with puréed chickpeas, and it's finished with a fresh garlic-and-rosemary oil, which adds great flavor and an even better aroma.

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