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Epicurious

Djaj fil Forn

Djaj is the Arabic word for chicken; ferakh is an Egyptian term. Every day, the trams and buses coming into the towns from the villages are crowded with peasants carrying crates of live, cackling poultry. The chickens are killed and plucked at the market or poultry shops. This is a simple and homely but delicious Egyptian way of cooking the birds.

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