Double Chocolate Brownies

Name: Double Chocolate Brownies
Yield: makes 9 large or 16 small
Ingredients: 6 tablespoons unsalted butter, plus more for pan; 6 ounces semisweet chocolate, coarsely chopped; 1/4 cup unsweetened Dutch-process cocoa powder; 3/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon coarse salt; 1 cup sugar; 2 large eggs; 2 teaspoons pure vanilla extract

January 24, 2012

Fans of fudgy brownies say this is the recipe of their dreams. In fact, it’s one of our all-time reader favorites. The brownies are versatile, too—they’re equally welcome packed into a picnic basket or stacked atop a cake stand and presented at the end of a dinner party.

Recipe notes

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