Double Chocolate Layer Cake

Name: Double Chocolate Layer Cake
Yield: Makes 12 to 14 servings
Ingredients: 3 ounces fine-quality semisweet; chocolate, such as Callebaut; 1 1/2 cups hot brewed coffee; 3 cups sugar; 2 1/2 cups all-purpose flour; 1 1/2 cups unsweetened cocoa powder (not Dutch process); 2 teaspoons baking soda; 3/4 teaspoon baking powder; 1 1/4 teaspoons salt; 3 large eggs; 3/4 cup vegetable oil; 1 1/2 cups well-shaken buttermilk; 3/4 teaspoon pure vanilla extract; 1 pound fine-quality semisweet chocolate, such as Callebaut; 1 cup heavy cream; 2 tablespoons sugar; 2 tablespoons light corn syrup; 1/2 stick (1/4 cup) unsalted butter

November 7, 2012

The most reviewed recipe on Epicurious, this is classic birthday cake material. Using premium chocolate gives this cake subtle sweetness and a refined taste. But, if you’re on a budget, a more affordable option still gets the job done.

Recipe notes

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