This style of pizza is called "sfincione" in its native Sicily. Precede it with some canned bean soup that has been accented with chopped fresh sage and diced tomatoes. End with strawberries drizzled with Marsala, and pass nougat candies or assorted chocolates.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Just like the state fair, minus the crowds.
Yes, brownies can—and should—be made with white chocolate.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”