Double-Nut Maple Bars

Name: Double-Nut Maple Bars
Yield: makes 16 bars
Ingredients: 1 1/4 cups unbleached all-purpose flour; 1/3 cup granulated sugar; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces; 1 large egg yolk; 1 tablespoon whole milk; 1/3 cup pure maple syrup; 1/3 cup (packed) light brown sugar; 1/4 cup heavy whipping cream; 2 tablespoons (1/4 stick) unsalted butter; 3/4 cup pecans, toasted, coarsely chopped; 3/4 cup walnuts, toasted, coarsely chopped; 1/2 teaspoon pure vanilla extract; Special equipment: 8-inch square metal baking pan with 2-inch sides

November 7, 2012

These deliciously sticky nut bars are like miniature maple pecan pies and are perfect as a dessert, snack, or indulgent breakfast. Swap out the walnuts and pecans with other varieties, or try mixing some dried fruit into the filling to add another layer of sweetness. Make a batch to share with friends—or store them in a container as a gift to yourself.

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