Double Orange Pork Chops

Name: Double Orange Pork Chops
Yield: serves 4
Ingredients: 1 cup freshly squeezed orange juice; 1/3 cup orange marmalade; 3 tablespoons unsalted butter; 1 tablespoon vegetable oil; Four 8-ounce center-cut, bone-in pork loin chops, 1/2 inch thick; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

December 9, 2011

We do so many pork chops at home and at The Lady & Sons these days because they’re fast—you can make as many as you need—and they’re a good change from red meat or chicken. This recipe is a really nice way to enjoy them. Orange marmalade gives them a sweetness that’s perfect for adding a little zest to your meal.

Recipe notes

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